The bread knife slipped, slicing a clean red line across the side of my thumb before I even felt the bite of the steel. I did not look up because Damon was already folding his morning paper, and any sudden movement in the kitchen always drew his eyes.
I pressed a paper towel against the cut and went back to spreading the mustard on his rye bread.
“The butter is starting to smell like onions,” Damon said, adjusting his collar as he stood near the refrigerator.
“I kept it in the keeper,” I said, my voice trailing off.
“Well, check the seal,” he said, taking his lunchbox from the counter. “By the way, I saw the calendar on the fridge. Fifty is a heavy number, Elena. You might want to skip the bakery cake this year.”
He laughed, that quick, barking sound he used when he wanted to say something sharp without being called unkind. I smoothed my hands down my apron and smiled back because it was easier than explaining that fifty did not feel like a joke.
He set his lunchbox down again, his fingers tapping the metal lid twice.
